This role leads to ensure FSQ compliance for 1 factory and Franchised Shops.

Key Responsibilities: 

• Ensure FSQ compliance to Company standard as well as regulatory requirement by collaborating with production team.

• Lead to sustain HACCP implemented documentation and trainings, and prepare to evolve to the advanced ISO-22000.
• Support R&D role with quality-by-design approach, including material specification & supplier review, product label development, shelf-life & delivery test based on risk assessment.
• Monitor and drive to improve FSQ KPI's (e.g. consumer complaint, issue or incident management, supplier performance).
• Ensure Shop FSQ compliance to Company standard as well as regulatory requirement by collaborating with Shop operation team.
• Support menu development with quality-by-design approach, including material specification & supplier review, based on risk assessment.
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Job Requirements: 

• Bachelors or Master’s Degree in Food Technology /Quality Control or Microbiology from recognized institute
• At least 5 years experience with reputed food / pharmaceutical industries in Quality Control / Regulation and / or Production
• Knowledge and experience on Food Safety and Quality management system, and good understanding on FSQ related Statutory or Regulatory requirement and context in Korea
• English communication in both written and spoken way